R60.00
Ingredients: chillies, kumquat*, ginger, garlic, apple cider vinegar, salt, honey, olive oil.
*kumquat in season, otherwise clementgold mandarin or naartjie
The mighty mazavaroo is the sweetest of our sauces thanks to a dash of honey and whichever seasonal citrus we
can get our hands on.
Despite its Mauritian origins, this spicy number with a twist of ginger has an east-meets-west kinda vibe to it.
As our only cooked sauce, it’s also got that moreish, jammy appeal.
Delicious with poultry, grilled fish, crayfish, pasta and Asian dishes. Add to dipping sauces and mayonnaise or simply simply dollop over smash avo toast.
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